Vegetarian London or A Vegan Taste of Eastern Europe

Vegetarian London

Author: Alex Bourk

The guide to everything vegetarian in London Now in it's fourth edition, it offers a thorough run-down of health and wholefood shops, restaurants serving vegetarian food, green shops and places to buy cruelty-free cosmetics and cloethes and vegetarian accomadations.

Interesting book: End of Reform or A Bed for the Night

A Vegan Taste of Eastern Europe

Author: Linda Majzlik

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

The vegan-friendly staples of the Eastern European diet—seasonal produce, fresh and dried fruits, nuts, and poppy seeds—are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine.

Easy Everyday or Cranberry Companion

Easy Everyday: Simple Recipes for No-Fuss Food

Author: Ryland Peters Small

Easy Everyday contains more than 120 delicious recipes to suit the whole family. Make a batch of one of the great Soups on offer and you'll have some tasty leftovers for another meal. Lunchboxes and Salads are quick and simple to get together and you'll feel virtuous knowing that you've make your own fresh, healthy lunch. Whether you need a quick recipe for a weekday dinner or you can afford to devote some time to making a special weekend meal, you'll find an Entrée to suit any occasion. From a simple Pad Thai for two, to Paella, the perfect one-bowl meal for six, you won't be short of ideas. If you're after a no-fuss dessert to round off a meal, Desserts and Sweet Treats are sure to please. There are even some after-school snacks to keep the kids happy. And there are plenty of fresh, fruity Drinks and smoothies to spice up any occasion.

New interesting textbook: Todays Herbal Kitchen or Venice Tradition and Food

Cranberry Companion

Author: Liz Clark

James Baker contributes a detailed and well organized story about cranberries from the pre-colonial period to the present day. Liz Clark's marvelous and mouthwatering recipes will alert everyone to the nutritional and culinary value of the cranberry. Cranberries are more American than apple pie. It wouldn't be Thanksgiving without cranberry sauce, and Christmas dinner in America would be incomplete without the traditional cranberry condiment.

Best of Regional Thai Cuisine or Absolute Beginners Guide to Cooking

Best of Regional Thai Cuisine

Author: Chat Mingkwan

Here is the first cookbook to explore the specialties of each region of Thailand! Thai people have taken the best of culinary influences from nearby countries such as China, India, Cambodia, Indonesia, Laos, Malaysia, Burma and Vietnam, and adapted them to produce distinctly Thai creations like "Galangal Chicken," "Green Curry Chicken," and "Three Flavor Prawns."

Chef Chat Mingkwan takes the reader-chef on a culinary tour of his home country, offering favorites from each of Thailand's four regions: the cool, mountainous North, where "Curried Egg Noodles" are the signature dish; the drier Northeast (Isan) where resourceful chefs rely on staples like glutinous rice and dried fish; the fertile Central region, which is home to Bangkok, abundant with seafood as well as fruits and vegetables; and the tropical South where locally grown coconut is a popular ingredient and where the majority of Thailand's Muslim population is concentrated, thus making seafood and chicken curries the classic dishes of the region. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides helpful sections on Thai spices and ingredients as well as cooking techniques.

Look this: Marketing de Gestão:Conhecimento e Habilidades

Absolute Beginner's Guide to Cooking

Author: Deb Roussou

Did you fail home economics in high school? Do you know the ins-and-outs of the restaurant business better than you know the way around your own kitchen? Fear your stove and oven no more! Absolute Beginner's Guide to Cooking will quickly and easily take you from "bumbling water burner" to "competent cook." Learn the essentials of cooking, including lists of foods to keep in the pantry, what utensils to have on hand and helpful substitutions when you run-out of a necessary ingredient. With more than 175 recipes and how-to instructions, you will learn to cook appetizers, snacks, beverages, main course dishes, side dishes and desserts that will make your family and friends ask for seconds. But what good are all these delicious recipes if it still takes you hours to make them? That's why we've also included information on how to save time while preparing food, planning guides and how to get quickly through the grocery store in one piece while still getting the freshest food available. Give your microwave and the pizza delivery guy a break; pick up a copy of Absolute Beginner's Guide to Cooking!

Table of Contents:

Introduction
1. Cookware and Tool Essentials
2. Food Essentials for Your Pantry
3. Glossary of Terms and Techniques, Conversions and Equivalents
4. Getting a Meal on the Table
5. Eggs and Other Breakfast Fare
6. Basic Sandwiches
7. Soups and Stews
8. Salads and Dressings
9. Meat-Beef, Pork, and Lamb
10. Poultry-Chicken and Turkey
11. Fish and Shellfish
12. Grains, Beans, and Pasta Dishes
13. Side Dishes-Vegetables and Potatoes
14. Sauces, Toppings, and Marinades.
15. Appetizers and Dips.
16. Desserts.
Index.