A Poetical Cook-Book
Author: Maria J Moss
"When I wrote the following pages, some years back at Oak Lodge, as a pastime, I did not think it would be of service to my fellow-creatures, for our suffering soldiers, the sick, wounded, and needy, who have so nobly fought our country's cause, to maintain the flag of our great Republic, and to prove among Nations that a Free Republic is not a myth. With these few words I dedicate this book to the Sanitary Fair to be held in Philadelphia, June, 1864. "
Interesting textbook: Strong Borders Secure Nation or Lightning out of Lebanon
A Dictionary of Food and Nutrition
Author: David A Bender
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. All entries are fully revised for this brand new second edition. Food dishes from around the world are included, from accoub and fair maids to mushy peas and zakusa. With 6,000 entries on all aspects of food,nutrition, diet and health, the dictionary is invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care. Ten appendices list food additives, vitamins, and nutrients, and clear guidance is also included on which foods are good sources of major nutrients.
Table of Contents:
Introduction | vii | |
Dictionary | 1 | |
Appendices | ||
I | Units of measurement | 571 |
II | Estimated average requirements for energy | 572 |
III | The vitamins | 573 |
IV | US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 | 574 |
V | EU Population Reference Intakes (PRI) of nutrients, 1993 | 575 |
VI | UK Reference Nutrient Intakes (RNI), 1991 | 576 |
VII | Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 | 577 |
VIII | Food additives permitted in the EU | 578 |
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