Fresh from Florida: Six Decades of Recipes Featuring Everyone's Favorite Fruits
Author: Diana Gonzalez Kirby
This book brings together in one place a wide variety of recipes for beverages, breads, cakes, cookies, desserts, entrees, fruit cups, pies, salads, soups, stews, and sauces that were previously published in several sources over a span of 6 decades.
New interesting book: Sushi or Vegetarian Visitor
Sugar-Plums and Sherbet: The Prehistory of Sweets
Author: Laura Mason
This study of the ingenuity of sugar-boiling and the manufacture of those intriguing avatars of childhood happiness, the humbug, gobstopper, peardrop and stick of rock is now republished in paperback. As well as a history, it is also a recipe book, with twenty tried and tested methods for sweets ancient and modern.
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