Country Recipes and Other Interesting Stuff
Author: Bob Holt
A book of Country Recipes chocked full of humorous stories make for many relaxed and fun-filled hours of reading.
When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was foreordained that pork chops would be it for me.
From the beginning, back in the years of World War II, pork was the main staple during my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive.
After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
Read also New Short Course in Wine or Old Cookery Books and Ancient Cuisine
Chef's Salad
Author: Bill Jones
From award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors.
Awards:
- World Gourmand Best Single Subject Book (English Language):
2004 - Chef's Salad (winner)
Table of Contents:
| Acknowledgements | 7 | |
| Foreword | 9 | |
| A Salad Primer | 11 | |
| Vinaigrettes and Creamy Dressings | 31 | |
| Green Salads | 45 | |
| Mixed Green Salads | 57 | |
| Vegetable Salads | 69 | |
| Pasta & Noodle Salads | 81 | |
| Bean & Grain Salads | 93 | |
| Chilled Seafood Salads | 105 | |
| Warm Salads | 117 | |
| Potato & Root Salads | 129 | |
| Hand-Held Salads | 141 | |
| Index | 153 | |
| About the Author | 160 |
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