Easy Everyday: Simple Recipes for No-Fuss Food
Author: Ryland Peters Small
Easy Everyday contains more than 120 delicious recipes to suit the whole family. Make a batch of one of the great Soups on offer and you'll have some tasty leftovers for another meal. Lunchboxes and Salads are quick and simple to get together and you'll feel virtuous knowing that you've make your own fresh, healthy lunch. Whether you need a quick recipe for a weekday dinner or you can afford to devote some time to making a special weekend meal, you'll find an Entrée to suit any occasion. From a simple Pad Thai for two, to Paella, the perfect one-bowl meal for six, you won't be short of ideas. If you're after a no-fuss dessert to round off a meal, Desserts and Sweet Treats are sure to please. There are even some after-school snacks to keep the kids happy. And there are plenty of fresh, fruity Drinks and smoothies to spice up any occasion.
New interesting textbook: Todays Herbal Kitchen or Venice Tradition and Food
Cranberry Companion
Author: Liz Clark
James Baker contributes a detailed and well organized story about cranberries from the pre-colonial period to the present day. Liz Clark's marvelous and mouthwatering recipes will alert everyone to the nutritional and culinary value of the cranberry. Cranberries are more American than apple pie. It wouldn't be Thanksgiving without cranberry sauce, and Christmas dinner in America would be incomplete without the traditional cranberry condiment.
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