Veal or Murder Etouffee

Veal (Quamut)

Author: Quamut

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Veal, explained.

Everything you need to know in order to buy and prepare perfect veal every
time, including:

• The different types and nutritional value of veal
• What to look for when buying veal, and how to store it after you buy
• A breakdown of all the different cuts of veal, and how to cook each type

Look this: Hospitalité et Direction de Restaurant

Murder Etouffee

Author: Eric Wilder

When visiting New Orleans years ago, I searched for a book that would give me a quick feel for the City—a collection of information and ideas about culture and cuisine, along with a historical overview. Sadly, no such document existed. I wrote "Murder Etouffee" to correct this vacancy and to provide visitors to the Big Easy with a wealth of ideas and information to help them enjoy their stay in the city. "Murder Etouffee" is a collection of stories about Louisiana and New Orleans in particular. It also contains regional recipes and cooking tips that embody Creole and Cajun cuisine—stories and recipes giving readers an authentic "feel" for the people of New Orleans. Lagniappe is a French word meaning a gift or something extra, and "Murder Etouffee" gives its readers a "little something extra," taking them on a whimsical and historical tour of one of the most unique regions in the United States—a region recently subjected to the worst natural disaster in the history of this country.