Wednesday, December 31, 2008

Cold Soups or Grains Rice and Beans

Cold Soups

Author: Linda Ziedrich

With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.



New interesting textbook: Buckeye Cookery and Practical Housekeeping or 20 Minutes to Dinner

Grains, Rice and Beans

Author: Kevin Graham

In Grains, Rice, and Beans, award-winning chef Kevin Graham transforms these humble staples into one hundred creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts.

In this collection of naturally low-fat recipes for vegetarians and non-vegetarians alike, grains both familiar and unexpected star in dishes that range from comforting classic to creative contemporary. Here are Kasha with Shrimp, Lemon, and Rosemary and Amaranth Pear Tart, Beans, simple and sophisticated, shine in Spinach and Black Bean Quesadilla and Scarlet Runner Beans with Crawfish and Ginger. Saffron Pilaf with Shredded Lamb and Basil and Soba Noodles with Citrus and Smoked Fish demonstrate Graham's passion for rice and noodles.

Stunning color photographs by acclaimed photographer Ellen Silverman and sidebar information on ingredient varieties, history, buying guidelines, and nutrition make this book indispensable to anyone wanting to add more interesting complex-carbohydrate dishes to everyday cooking.

Library Journal

Lowly grains and beans have never looked so good as in this beautifully photographed collection of recipes from a well-known New Orleans chef. Graham, author of Simply Elegant: The Cuisine of Windsor Court Hotel (Grove Weidenfeld, 1991) and Kevin Graham's Fish & Seafood Cookbook (Stewart, Tabori & Chang, dist. by Publishers Resources, Inc., 1993), offers both sophisticated restaurant-style dishes like Fresh Baby Fava Beans with Shrimp and Sherry and comfort food like Cock-a-Leekie and Bran Muffins (of course, his version of five-bean salad is dressed with truffle oil). Unlike most grain and bean cookbooks, this one includes some recipes for fresh beans, peas, etc., not just the dried versions. A good complement to the many more homey titles on the subject.



Table of Contents:
Introduction

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