Sugar Bust for Life!... With the Brennans Part II
Author: Ellen C Brennan
The original Sugar Bust For Life! (ISBN 0966351908) was also published as Sugar Less For Life!...With The Brennans (ISBN 0966351916). The contents of these two books are the same.
Sugar Bust For Life!...With The Brennans Part II also serves as a second part to Sugar Less For Life!...With The Brennans. There will be no Part II to Sugar Less For Life!...With The Brennans.
What People Are Saying
FROM THE AUTHORS:
We have mastered the easy, healthful lifestyle found in Sugar Bust For Life!...With The Brennans Part II. With many dining opportunities, we understand the challenge and the difficulties of following a low sugar way of life as well as the difficulties of abiding by most weight loss programs. In particular, we recognize the torment in resisting favorite foods as well as the associated guilt and dread of excess pounds.
In an effort to answer the most common questions a low sugar way of eating raises, we have done all the work for you in our latest cookbook and companion guide. We have created and revised many recipes, researched products for an extensive shopper's brand name guide and wine list as well as offer a fourteen day menu planner and tips for success. In Part II, you can learn easily how to read a label in order to avoid the many unacceptable "hidden" ingredients found in the popular foods we eat.
Our low sugar lifestyle makes us feel good and it makes us feel even better to know that we are helping you improve your eating habits, too. We have made no attempt to answer or address medical questions. Please be sure to check with your own doctors for medical answers.
Our Sugar Bust For Life!...With The Brennans Part II includes both delicious recipes and all the information you will need to lose weight and lead a healthy lifestyle -- so, what are you waiting for? Start today!
Bon Appetit!
Ellen and Ted Brennan
Table of Contents:
See also: Herbs or Best Slow Cooker Cookbook Ever
Carolina Cooking: Recipes from the Region's Best Chefs
Author: Debra Zumstein
A by-product of the enormously popular regional TV series, "Carolina Cooking," this new cookbook contains recipes from over fifty restaurants that have been featured on the program. Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections. The locations may be Southern, but the flavors are international.
Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.
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