Convection Oven Cookbook
Author: Linda A Verkler
For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.
New interesting book: Leadership or Managerial Economics
Brew Chem 101: The Basics of Homebrewing Chemistry
Author: Lee W Janson
Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors -- and learn how to avoid them.
Brew Chem 101 features:
-- Nontechnical language and a highly readable style
-- Explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems
-- A primer on beer tasting and judging
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