New InterCourses: An Aphrodisiac Cookbook
Author: Martha Hopkins
Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 34 new, couple-tested recipes and a completely revised appendix.
What People Are Saying
Patty Carroll
. . .softly sensual images that inspire all sorts of creative indulging!
Gregory J, P. Godek
InterCourses is a wonderful and rare book: Erotic yet elegant, practical yet inspiring. The only problem with this book is where to keep it: in the kitchen, bedroom or living room?!?
Books about marketing: Puerto Rican Cookery or Frank Stitts Southern Table
300 Beers to Try Before You Die!
Author: Roger Protz
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech-republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each with comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.
Both experts and those new to beer will find something helpful.
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