Are Your Kids Running on Empty or Simply Perfect Every Time

Are Your Kids Running on Empty?

Author: Ellen Briggs

Also includes Book on CD Titled "Mom I'm Hungry. What's for Dinner?" ( 2 Books in 1!).

Are Your Kids Running on Empty?
- Filled with facts and solutions you need to fuel your kids with foods they like!
- Truths about the foods kids are eating today
- Food Circles replace outdated Food Pyramid
- Features Counting Colors and Kid Tips!
- Explains how to fuel the academic, athlete, and artist in each child
- Better Food Choices Grocery List: hundred of products identified for good nutrient value and likeability by kids.
- Many have Kid Kritics Approved seal.
... and so much more.

CD Cookbook Description
Mom, I'm Hungry. What's for Dinner? 
- Bound in the back of the book
- 150 recipes: Breakfast, Lunch, Snacks, Dinner (Family Approved)
- Written for concerned busy working moms and dads
- Ten or less ingredients per recipe; fast and easy
- Customized grocery list accompanies each recipe
- Nutrient contents of each recipe identified in Food Circles and colors

See also: Progettando e dirigendo la catena di rifornimento: Concetti, strategie e studi finalizzati

Simply Perfect Every Time: 130 Classic, Foolproof Recipes

Author: David Herbest

Those of us who cook every day have thousands of cookbooks to choose from—but no single book assembles 125 surefire, easy-to-prepare recipes that are certain to come out perfectly. Simply Perfect Every Time collects a cook's everyday canon of recipes—perfect whether you're just starting to cook; have been cooking nightly or on weekends; solo or for family; or, after years of daily cooking, still enjoy preparing simply made dishes. Recipes cover every meal: eggs four ways (poached, boiled, baked, or scrambled) for breakfast, plus muffins and other baked goodies; sides and salads including caramelized onions, Caesar salad, and roasted root vegetables; a dozen essential soups; main dishes from beef stew to roast chicken to cheese soufflé; carrot cake, vanilla ice cream, and flourless chocolate cake for dessert; plus essential staples like marinated olives, tomato sauce, and spiced nuts. Over 50 photographs throughout are included in this all-in-one cookbook of essential, foolproof recipes.

Library Journal

Herbert's book grew out of a weekly column that he wrote for an Australian newspaper, and he describes his collection of recipes as "simple, nostalgic, eclectic." Eclectic it certainly is, ranging from Coleslaw to Lemon Curd to Salt and Pepper Squid. Although the text has been Americanized, some of the recipes, e.g., Fish Pie (and Pot of Tea), reflect the book's Australian origins; and while many of them are extremely easy and appropriate for beginners (e.g., Cinnamon Toast), more, longer headnotes would have been helpful for novice cooks. Still, this somewhat idiosyncratic volume has a certain appeal. For larger libraries. Copyright 2004 Reed Business Information.