Cocina Espanola
Author: Edimat Libros Staff
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
La cocina dejará de ser un secreto con esta colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le harán descubrir la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecerán sus comidas.
Book review: Rufus Estes Good Things to Eat or The Dog Diet
Cooking Ladies' Recipes from the Road: Stovetop Creations and Travel Adventures
Author: Phyllis Hinz
PHYLLIS HINZ and LAMONT MACKAY began their business partnership in 1977 with the ownership of several restaurants. They have worked as food columnists, travel writers, and restaurant consultants. Originally from Canada, they now travel North America in their motor home equipped with everything they need to write and cook from the road.
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