Friday, January 30, 2009

Easy and Hot from the Oven or Eating Apples

Easy and Hot from the Oven

Author: Elaine Gill

Easy and Hot from the Oven presents simple recipes that rely on the oven to do most of the work. It shows readers how to cook a small roast simply and deliciously by surrounding it with vegetables and adding wine and herbs. Other recipes include old-time favorites and new creations like Oven-Baked Macaroni and Cheese, Tuna Fish Casserole, Baked Sea Bass, Thai Chicken Strips, Enchiladas, Curried Vegetable Casserole, and a variety of meatloaf recipes from the humble to the elegant.



New interesting book: 30 Day Revitalization Plan or Coping with Vision Loss

Eating Apples (Apples Series)

Author: Gail Saunders Smith

Simple text and photographs describe different ways to enjoy apples--whole, sliced, cooked, and juiced.



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