Jamie Kennedys Seasons or All Fired Up

Jamie Kennedy's Seasons

Author: Jamie Kennedy

Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.

Books about: Corporate Governance or Transnational Civil Society

All Fired Up!: Outdoor and Indoor Grilling

Author: Margaret Howard

This year-round cookbook will get you "all fired up" about grilling. Discover everything you need to know to get maximum fun and satisfaction from your barbecue grill, whether it's charcoal or gas fired, outdoors on your deck or indoors on your kitchen range.

The book includes meats, poultry, fish, vegetables, and fruits, and provides thorough advice about the different methods of grilling them -- direct, indirect, spit roasting and kebabs.

All Fired Up! has recipes such as Leg of Lamb with Port Wine sauce, Grilled Red Pepper and Herb Dip, and Flaming Blueberry Mango Crisp. It also covers appetizers and other starters, side dishes, marinades, rubs, sauces, and more desserts. You will also find suggested menus.

With over 150 recipes and illustrated with 60 beautifully vibrant photographs, All Fired Up! is designed to get people "fired up" about grilling, whether you're using a charcoal barbecue, one that's gas-fired, or indoors on your kitchen range.

Okanagan Sunday

Any grilling chef, from beginner to advanced, wondering what to cook this summer would do well to read All Fired Up!

Table of Contents:

Introduction to Grilling





1. Appetizers and Other Starters
   
2. Meats on the Grill
   
3. Birds on the Grill
   
4. Fish and Seafood on the Grill
   
5. Kebab Grilling
   
6. Spit Roasting
   
7. Vibrant Vegetable Grilling
   
8. All Those Extras
   
9. Marinades, Rubs, Pastes, Bastes and Sauces
   
10. Indoor Grilling
    
11. Sweet Endings
    

    
    Acknowledgments
    
    Index