Saturday, January 10, 2009

French Leave or Magic Soy Desserts

French Leave

Author: John Burton Rac

Escaping the stresses and strains of everyday life is something many of us can only dream of. But for two Michelin star chef John Burton Race the dream became a reality when he swapped the pressures of running a highly successful London restaurant for a farmhouse in south-west France.

Based on the highly acclaimed Channel Four television series of the same name, French Leave is a memoir of this year. The result is a warm and witty portrayal of the French and their way of life and the fantastic collection of recipes developed and discovered while there. But it is also a highly personal journey of discovery as Burton Race faces the challenge of helping his large family adjust to their new lifestyle and embarks on his own quest for a new kind of life. One of Britain's finest chefs, Burton Race's biggest challenge is taking on the French — at their own game, in their own backyard — as he samples the pleasures and pitfalls of truffle-hunting, cheese-making and becoming a chocolatier.

Lavishly photographed, with over 100 recipes created exclusively for the book, French Leave captures the true essence of France — and the author's passion for its beauty, people, food and wines. Entertaining, informative and thought-provoking, it is an indispensable companion for Francophiles the world over. And most of all, to all lovers of good food — and life.



New interesting textbook: America the Vulnerable or The Gendered Society

Magic Soy Desserts: 125 Delicious and Healthy Recipes

Author: David Woods

The desserts in from luscious Spicy Tofu Pumpkin Pie to delightful Soynut Butter Fruit Drop to the the Chilled Strawberry Tofu Soup are sweet that truly combine good health with great taste. Try them and see these unbelievably delicious desserts will satisfy your sweet tooth as well as your conscience. Most of these desserts are amazingly simple to prepare.



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