Complete Idiots Guide to Homemade Ice Cream or Brownies Good Housekeeping Favorite Recipes

Complete Idiot's Guide to Homemade Ice Cream

Author: Dick Warren

Scream for ice cream!

Homemade ice cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds.

More than 200 fully tested recipes, ranging from the simple to the sublime
Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks
Topping and serving recipes and ideas

Author Biography:
Dick Warren is the owner of Four Seas Ice Cream, Inc., located on Cape Cod, MA. His ice cream was named by Gourmet Magazine as the "best ice cream in the northeast," and selected by USA Today as one of the top ten in the country.
Bobbi Dempsey is the author of several books, including The Pocket Idiot's Guide to Home Inspections. She is a freelance writer/editor for Playboy, Maxim, Muscle & Fitness, and many other major magazines.

See also: The Cluetrain Manifesto or Javascript Demystified

Brownies! Good Housekeeping Favorite Recipes

Author: Good Housekeeping Magazin

From the trusted Good Housekeeping test kitchens, a mouthwatering collection of everyone's favorite treat.
A tasty new title in the popular Favorites series.

Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There's a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.