Wild Strawberries and Cream
Author: Jo Anne Clark Brown
Wild Strawberries and Cream is a collection of more than 120 mouth-watering recipes that use strawberries as a main ingredient, weather for breakfast, brunch, salads, main course, desserts, pies, tarts, beverages, ices, jams, jellies, or syrups. All of the recipes are originals by the author - most are simple to make - and every one is simply scrumpitious. The thirty-two pages of full-color photographs dramatically illustrate attractive ways to present the dishes to friends, family or guests.
See also: Black Gold Stranglehold or Defying Hitler
Altbier: History, Brewing Techniques, Recipes, Vol. 12
Author: Horst D Dornbusch
Altbier is considered Cermany's oldest and most famous beer style. This book explains how it was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. Covers brewing process, recipes, and much more.
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